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Arosa Shibuya

Name: Arosa Shibuya
Address: 1-26-22 Shoto, Shibuya-ku, Tokyo, 150-0046, JP
Telephone: 03-3469-0125
Price range: ¥2500 - ¥8500

アロッサ渋谷

Australian, Bistro, Wine Bar

150-0046 1-26-22 Shoto, Shibuya-ku, Tokyo(233m from Shinsen Station)View map

¥2,500 Lunch

¥8,500 Dinner

Directions

03-3469-0125

A hidden gem restaurant where you can enjoy Australian kangaroo and crocodile dishes

A hidden gem of a restaurant located in a residential area away from the hustle and bustle of Shibuya. Please enjoy a special time here with original hospitality and Australian food culture that you won't find anywhere else. We offer menus made with fresh ingredients delivered directly from the production areas and unique ingredients such as Australian kangaroo and crocodile. We also have more than 150 varieties of Australian wine, so please enjoy the exotic food culture together with your meal.

Translated from Japanese

Dining courses

[Dinner ◆ Reservation only] AROSSA COURSE

[Sample Dishes]
■One Amuse-bouche

■Stracchino Cheese and Seasonal Fruit

■Homemade Consommé Jelly and Farm Vegetable Parfait

■Roasted Seasonal Vegetables with Tonnato Sauce

■Pan-fried Fresh Fish

■Roasted Australian Barley Aitchbone and Kangaroo Rump

■Dessert

■Various Café Menus

*The menu is a sample and is subject to change depending on availability.

¥7,500Svc excl. / tax incl.

[Dinner ◆ Reservation only] AROSSA COURSE

[Dinner - Reservations only] Australian Premium Kangaroo x Australian Barley Beef Special Course

[Sample Dishes]
■Three Amuse-bouche Plate

■Stracchino Cheese and Seasonal Fruit

■Homemade Consommé Jelly and Farm Vegetable Parfait

■Roasted Seasonal Vegetables with Tonnato Sauce

■Pan-fried Fresh Fish

■Australian Barley Beef Aitchbone & Premium Kangaroo Rump Roast

■Dessert

■Various Cafe Menus

*The menu is a sample and is subject to change depending on availability.

¥10,000Svc excl. / tax incl.

[Dinner - Reservations only] Australian Premium Kangaroo x Australian Barley Beef Special Course

[Christmas 2025] Limited to December 17th-25th! Enjoy 7 Australian dishes

■Amuse-bouche
Small amuse-bouche of Australian goat cheese and chestnut paste

■Appetizer
Australian tuna tartare with coconut aminos

■Appetizer
Macadamia nut, celery root, and sea urchin parfait

■Appetizer
Kangaroo and foie gras croquettes with truffle accents

■Fish
Pan-fried fresh fish with Australian abalone risotto

■Main dish
Roast Australian barley beef with beetroot gnocchi and burnt onion sauce

■Dessert
Arossa-style lamingtons

¥10,000Svc excl. / tax incl.