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BIEN-ETRE MAISON
TableCheck PayDessert & Sweets, Café & Coffeehouse
151-0064 Uehara1-17-11-3F, Shibuyaku, TokyoView map
A cake and pastry shop in Yoyogi Uehara, Shibuya-ku, Tokyo.
"BIEN-STRUCTTRE" is a French word meaning "happiness". At BIEN-ЛTRE PÂTISSERIE, we value the deliciousness of the ingredients themselves, such as cakes and baked goods, and make every day with all our heart to deliver the warmth of handmade products.
Featured menu
[Seasonal Parfait - April 2026]
In April, strawberries take center stage in this refreshing and rich parfait that evokes the feeling of early summer: 'Strawberry / Assam / Hierba Buena'.
The parfait features gelato made from "Amaotome" strawberries, grown in a region blessed with abundant high-quality underground spring water ("Uchinuki") originating from Mt. Ishizuchi. It also includes rare "Amarin" fresh fruit from Wado Farm in Chichibu, Saitama Prefecture, and a generous amount of sweet "Yayoi Hime" strawberries in the marinade.
This is paired with gelato made from "Yerba Buena," a wild-flavored mint grown organically by Naeme Farm in Kamogawa, Chiba Prefecture, and also used in mojitos, and milky white chocolate.
The deep flavor of Assam tea is captured in granite, blancmange, and meringue within the glass, gently connecting the sweetness of the strawberries with the refreshing coolness of the herbs.
In addition, it combines a variety of components including passion fruit and yerba buena jelly, raspberry meringue, nougatine, passion fruit lime cream, sour chantilly cream, and yerba buena opaline.
Please enjoy!
(We do not offer alcohol-free versions, but we can make it with less of the alcoholic components. If you would like this option, please specify your request in the customer request section below.)
The parfait features gelato made from "Amaotome" strawberries, grown in a region blessed with abundant high-quality underground spring water ("Uchinuki") originating from Mt. Ishizuchi. It also includes rare "Amarin" fresh fruit from Wado Farm in Chichibu, Saitama Prefecture, and a generous amount of sweet "Yayoi Hime" strawberries in the marinade.
This is paired with gelato made from "Yerba Buena," a wild-flavored mint grown organically by Naeme Farm in Kamogawa, Chiba Prefecture, and also used in mojitos, and milky white chocolate.
The deep flavor of Assam tea is captured in granite, blancmange, and meringue within the glass, gently connecting the sweetness of the strawberries with the refreshing coolness of the herbs.
In addition, it combines a variety of components including passion fruit and yerba buena jelly, raspberry meringue, nougatine, passion fruit lime cream, sour chantilly cream, and yerba buena opaline.
Please enjoy!
(We do not offer alcohol-free versions, but we can make it with less of the alcoholic components. If you would like this option, please specify your request in the customer request section below.)
[Seasonal Parfait and Drink Set - April 2026]
A refreshing and rich parfait featuring strawberries, evoking the feeling of early summer, and a drink set: "Strawberry / Assam / Yerba Buena."
The parfait centers around gelato made from "Amaotome" strawberries grown in a region blessed with abundant high-quality underground spring water ("Uchinuki") originating from Mt. Ishizuchi. It also features rare "Amarin" fresh fruit from Wado Farm in Chichibu, Saitama Prefecture, and a generous amount of sweet "Yayoi Hime" strawberries in the marinade.
This is paired with gelato made from "Yerba Buena," a wild-scented mint grown organically by Naeme Farm in Kamogawa, Chiba Prefecture, and also used in mojitos, and milky white chocolate.
The deep flavor of Assam tea is captured in granite, blancmange, and meringue within the glass, gently connecting the sweetness of the strawberries with the refreshing coolness of the herbs.
In addition, it combines a variety of components including passion fruit and yerba buena jelly, raspberry meringue, nougatine, passion fruit lime cream, sour chantilly cream, and yerba buena opaline.
Please enjoy!
(We do not offer alcohol-free versions, but we can make it with less of the alcoholic components. If you would like this option, please specify your request in the customer request section below.)
The parfait centers around gelato made from "Amaotome" strawberries grown in a region blessed with abundant high-quality underground spring water ("Uchinuki") originating from Mt. Ishizuchi. It also features rare "Amarin" fresh fruit from Wado Farm in Chichibu, Saitama Prefecture, and a generous amount of sweet "Yayoi Hime" strawberries in the marinade.
This is paired with gelato made from "Yerba Buena," a wild-scented mint grown organically by Naeme Farm in Kamogawa, Chiba Prefecture, and also used in mojitos, and milky white chocolate.
The deep flavor of Assam tea is captured in granite, blancmange, and meringue within the glass, gently connecting the sweetness of the strawberries with the refreshing coolness of the herbs.
In addition, it combines a variety of components including passion fruit and yerba buena jelly, raspberry meringue, nougatine, passion fruit lime cream, sour chantilly cream, and yerba buena opaline.
Please enjoy!
(We do not offer alcohol-free versions, but we can make it with less of the alcoholic components. If you would like this option, please specify your request in the customer request section below.)
[Seasonal Parfait and Pairing Drink Set - April 2026]
A refreshing and rich parfait, "Strawberry / Assam / Yerba Buena," featuring strawberries as the main ingredient and evoking the feeling of early summer, is paired with a selection of drinks.
The parfait features gelato made from "Amaotome" strawberries grown in a region blessed with abundant high-quality underground spring water ("Uchinuki") originating from Mt. Ishizuchi. It also includes rare "Amarin" fresh fruit from Wado Farm in Chichibu, Saitama Prefecture, and a generous amount of sweet "Yayoi Hime" strawberries in the marinade.
Paired with this is a gelato of milky white chocolate and "Yerba Buena," a wild-scented mint grown organically by Naeme Farm in Kamogawa, Chiba Prefecture, often used in mojitos.
The deep flavor of Assam tea is captured in granite, blancmange, and meringue within the glass, gently connecting the sweetness of the strawberries with the refreshing coolness of the herbs.
In addition, we've combined a variety of components, including passion fruit and yerba buena jelly, raspberry meringue, nougatine, passion lime cream, sour chantilly, and yerba buena opaline.
Please enjoy.
Pairing Drink
"Rooibos/Passionflower/Marigold"
This time, we've prepared an original blend tea combining rooibos tea with the herbs of passionflower and marigold.
The fragrant aroma of rooibos and the gentle sweetness of marigold are mellowed by the addition of passionflower, a relative of the passion fruit used in the parfait.
Please enjoy it together.
(We do not offer alcohol-free versions, but we can prepare it with less of the relevant components. If you would like this, please specify your request in the customer request section below.)
The parfait features gelato made from "Amaotome" strawberries grown in a region blessed with abundant high-quality underground spring water ("Uchinuki") originating from Mt. Ishizuchi. It also includes rare "Amarin" fresh fruit from Wado Farm in Chichibu, Saitama Prefecture, and a generous amount of sweet "Yayoi Hime" strawberries in the marinade.
Paired with this is a gelato of milky white chocolate and "Yerba Buena," a wild-scented mint grown organically by Naeme Farm in Kamogawa, Chiba Prefecture, often used in mojitos.
The deep flavor of Assam tea is captured in granite, blancmange, and meringue within the glass, gently connecting the sweetness of the strawberries with the refreshing coolness of the herbs.
In addition, we've combined a variety of components, including passion fruit and yerba buena jelly, raspberry meringue, nougatine, passion lime cream, sour chantilly, and yerba buena opaline.
Please enjoy.
Pairing Drink
"Rooibos/Passionflower/Marigold"
This time, we've prepared an original blend tea combining rooibos tea with the herbs of passionflower and marigold.
The fragrant aroma of rooibos and the gentle sweetness of marigold are mellowed by the addition of passionflower, a relative of the passion fruit used in the parfait.
Please enjoy it together.
(We do not offer alcohol-free versions, but we can prepare it with less of the relevant components. If you would like this, please specify your request in the customer request section below.)
[Seasonal mille-feuille]
![[Seasonal mille-feuille]](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F698c21277a65749619ff041e%2Fimages%2Fxl%2F6c789ea0.jpg%3F1772435100)
Location & Info
151-0064 Uehara1-17-11-3F, Shibuyaku, Tokyo