CHILAN

Vietnamese, Natural

738-0054 4-2-39 Ajina, Hatsukaichi-shi, Hiroshima(322m from 阿品)View map

¥20,000+ Lunch

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Setouchi × French × Modern Vietnamese and Natural Wines

The owner, who has Vietnamese roots and comes from a French bistro background, offers a course menu mainly using Setouchi ingredients. Along with this, the owner sommelier has selected natural wines from around the world that convey the intentions of the producers for pairing. For a toast, you can enjoy Champagne, and after the meal, either a digestive or rare Vietnamese coffee.

Translated from Japanese

Dining courses

Seasonal Tasting Course + Natural Wine Pairing

[Details] 7 courses + 7 drinks
* CHILAN standard course of champagne + 5 glasses of natural wine + after-dinner drink or coffee.
* If you wish to have non-alcoholic drinks, please let us know on the day of the event.

The owner, who has roots in Vietnam and is from a French bistro, will tailor the course using Setouchi ingredients. In line with this, we have prepared a pair of natural wines from around the world that convey the philosophies of the makers, selected by the owner sommelier. Enjoy a champagne for a toast and a digestif or coffee after a meal. You can buy your favorite one at the wine shop on the 2nd floor, if in stock.

¥22,000Svc & tax incl.

Seasonal Tasting Course + Natural Wine Pairing

Seasonal Menu (Additional)

「山口県産の海水赤ウニ」

山口県でも上関と呼ばれる広島寄りのエリアにある長島にて、漁師の川本真一さんが注文が入ってから素潜りで獲る貴重な瀬戸内の赤ウニです。物理的距離の近さのおかげでミョウバンは一切不使用、100％海水で即日届いたものを堪能していただけます。夏季限定の特別な食材となりますので、ぜひこの機会にご賞味ください。

こちらは通常メニューに追加で選択可能です。
原則グループ皆さま同一にご注文いただきますが、アレルギーなどあればご相談ください。
食材入荷の関係で1週間前までのご予約必須となりますのでご注意ください。
時価により¥3300〜4400/1名様となりますことご了承ください。

¥3,300Tax included

[Souvenir] MAROU Chocolate Bar (Box)

* Limited to guests using the restaurant.
* Please note that we may not be able to prepare without an advance request.

(as of January 2021) In Hiroshima, Vietnamese cacao MAROU is only available in CHILAN, which serves it as the dessert at the end of the course. Like Burgundy wines, MAROU is made with a single origin, for each of the six production areas. We have prepared a set of minibars for your memorable souvenirs. They are mede of only cacao and cane sugar, and all products are 70% or more cacao; so you can enjoy the original taste and aroma of Vietnamese cacao.

・ 76% BA RIA
・ 72% DONG NAI
・ 78% BEN TRE
・ 74% LAM DONG
・ 70% DAK LAK
・ 70% TIEN GIANG

24g x 6 bars
Cacao beans, cane sugar, cacao butter

[About MAROU]
MAROU is a bean to bar chocolate born in Vietnam. Two French men met high quality Vietnamese cacao while traveling in Vietnam, then "MAROU" was founded in 2011 by them who fell in love with the devine cacao.
https://marouchocolate.com/

¥3,600Tax included