Chisou Kondo

The sister restaurant of "Washoku Kondo," where you can enjoy seasonal ingredients sourced from all over the country.

You can enjoy Japanese cuisine in a calm space where you can feel the warmth of wood. There are counter seats where you can closely observe the Japanese cooking techniques cultivated in a long-established restaurant, and private rooms where you can spend time leisurely. Both options allow you to be served without facing other customers. We use seasonal ingredients sourced from all over the country, such as spring bamboo shoots and autumn matsutake mushrooms. We also offer a selection of Japanese sake and wine carefully chosen by the owner, allowing you to enjoy perfect pairings with your meal.