entre nous

A place where you can enjoy French cuisine prepared by a famous chef in a prime location in Kobe Sannomiya.

The interior of the restaurant, lined with distinctive U-shaped counter seats, offers a relaxing atmosphere that conveys the natural warmth of wood and earth. The counter seats, which are premium seats where you can enjoy the live sensation of the chef preparing the food, and the restaurant consists of private rooms with a sense of solidity. The French cuisine crafted by Chef Hideki Takayama, who has a history of winning awards at international competitions, is delicate, beautiful, and enjoyable both visually and on the palate. Please enjoy French cuisine that shines with the unique sensibility of a Japanese chef, incorporating a wealth of domestic ingredients including local Hyogo-grown ingredients such as fresh fish from Awaji and vegetables from Tamba.