Gion Maruyama

At a Kyoto cuisine restaurant where you can taste seasonal ingredients, feel the history and culture.

A restaurant in Gion offering Kyoto cuisine that values Kyoto's traditions and culture. The menu provided by the head chef, who has gained experience at a longstanding Kyoto establishment, incorporates seasonal ingredients such as crab, bamboo shoots, and matsutake mushrooms, allowing you to feel the seasons of Kyoto while dining. Each dish is carefully prepared with attention to detail, including the inventive use of the serving vessels, and you can enjoy dishes that resonate with all five senses "light, sound, and fragrance" in the calm, sukiya-style interior. Mini kaiseki meals are available for children, making it suitable for families to visit.