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Dining Lieu

Name: Dining Lieu
Address: 1-1-16 Kanda-Misaki-cho, Chiyoda-ku, Tokyo, 101-0061, JP
Telephone: 03-3293-1141
Price range: ¥3000 - ¥7500

ダイニング流

French, Bar

101-0061 1-1-16 Kanda-Misaki-cho, Chiyoda-ku, Tokyo(295m from Suidōbashi Station)View map

¥3,000 Lunch

¥7,500 Dinner

TableCheck Pay

Directions

03-3293-1141

Casual French to enjoy with the seasons.

When you enter the restaurant, the first thing you see will be their strange trapezoidal object. The view of the restaurant reflected upside down on the surface glass, and their 5m high ceiling creates an open atmosphere. You can enjoy casual French that maximizes the flavor of the ingredients. Enjoy it with fresh vegetables and a wide variety of domestic and international wines.

Dining courses

[Weekday Lunch - Limited Quantity, Special Price] Salad Buffet + Choice of Main Dish

Menu items may change depending on ingredient availability.

Sample menu — 9/1～11/30

At the buffet
• Salad bar with about 15 varieties of seasonal vegetables, including Tokyo-grown produce
• Coffee & tea

Main dish — please choose one of the six options below
Brown rice risotto with beets and chicken breast, thyme-scented
Pasta with karasumi (dried mullet roe) and vegetables in olive oil
Pan-steamed white fish with miso cream sauce and a hint of yuzu
Miyazaki Marumi pork loin cutlet
Grilled Kuroge Wagyu sirloin (+¥1,500)

¥2,890Tax included

[Weekday Lunch - Limited Quantity, Special Price] Salad Buffet + Choice of Main Dish

[Christmas Dinner] Full course 6-course meal + champagne toast (December 20th-25th)

■As this is a special menu, we are unable to change ingredients or accommodate allergies. We apologize for any inconvenience and appreciate your understanding.
■The menu may change depending on the supply situation.

[Christmas Dinner Course 12/20-12/25]
*The menu will be posted as soon as it is finalized.
Champagne (served by the glass)
Amuse-bouche
Cold appetizer
Hot appetizer
Fish dish
Meat dish
Dessert
Petits fours
Coffee or tea

*Non-alcoholic drinks will be provided for those who cannot drink alcohol.

¥12,622Svc & tax incl.

[Christmas Dinner] Full course 6-course meal + champagne toast (December 20th-25th)

【新春ランチ】ランチコース 5品（1月1日～4日）

■As this is a special menu, we are unable to change ingredients or accommodate allergies. We apologize for any inconvenience and appreciate your understanding.
■The menu may change depending on the availability of ingredients.

[New Year's Lunch Course 1/1-1/4]
◆Amuse-bouche
Spinach Chiffon Sale with Koji Cream
◆Appetizer
Yellowtail Carpaccio with Pickled Daikon Radish and Herbs
◆Fish Dish
Moistly Grilled Spanish Mackerel Pan-Fry with a Sour Caper Puree
◆Meat Dish
Kirishima Pork Shoulder Loin Confit with Kujo Leek Gribiche
◆Dessert
Hojicha Sorbet and Mascarpone Espuma
Petit Fours: Coffee or Tea

¥6,300Svc & tax incl.

Dinner Course — Two Mains and a Dessert of Your Choice + 3‑Hour Free‑Flow

Please note: menu items may change depending on ingredient availability.

Sample Menu (9/1～11/30)
AMUSE
Seafood sticks with shrimp cream
APPETIZER
Bonito tartare with buttermilk and spices
SOUP
Dashi-scented French onion gratin soup
PASTA
Pasta with karasumi (dried mullet roe) and vegetables in olive oil
FISH
Sautéed white fish with miso cream sauce and yuzu aroma
MEAT
Grilled domestic beef
DESSERT — Please choose one from below —
• Matcha terrine
• Vanilla gelato with caramel sauce
• Seasonal fruit compote with gelato

――――――――――――――――
Free-flow (3 hours; last order at 2 hours 30 minutes)
Wines: sparkling, red, white
Beer: Heartland (bottled), non-alcoholic beer
Various cocktails, whiskey
Soft drinks: oolong tea, orange juice, apple juice, cola, ginger ale

¥14,080Svc & tax incl.