RESTAURANT HYÈNE

A hidden bistro in a back alley that insists on carefully selected ingredients

◇ A hidden gem in a back alley of Omotesando, renovated from a 70-year-old traditional Japanese house. The interior exudes an unexpected sense of luxury that you wouldn't imagine from the exterior. ◇ The omakase course created from carefully selected ingredients by Chef Yoko Kimoto is truly one of a kind. There is also a chef's whimsical secret menu. ◇ Private rooms suitable for business entertainment, anniversaries, and dates are available. The counter seats are spacious, offering a prime spot to watch the chef cook right in front of you.