Kawachi Kamo Ryori Tabuchi

Osaka-brand “Kawachi” duck, loved even by star chefs

Enjoy relaxing duck cuisine in a Kyoto townhouse over 100 years old. We only use Kawachi duck, each one carefully raised with handmade pesticide-free feed, resulting in truly exquisite duck. Using fresh duck meat freshly butchered in the morning, which is rare and limited in production, you can enjoy a special duck kaiseki meal offered exclusively at this specialty restaurant. For reservations and inquiries, please contact kamotabuchi@gmail.com.