le Lotus

A new French cuisine that uses plenty of uniquely Japanese ingredients enjoyed in a modern space

The interior, featuring tables and chairs made from natural wood and other wooden furnishings that evoke warmth, has a simple and calm atmosphere. Utilizing ingredients from Aichi Prefecture and the Goto Islands in Nagasaki Prefecture—roots of the owner chef—you can enjoy a new style of French cuisine in a casual setting. Since the restaurant operates on a complete reservation system, it is also suitable for special lunches and dinners.