Mango Tree Tokyo

Name: Mango Tree Tokyo
Address: 2-4-1 Marunochi Marunochi Bldg 35F, Chiyoda-ku, Tokyo, 100-0005, JP
Telephone: 03-5224-5489
Price range: ¥4000 - ¥8500

マンゴツリー東京

Thai, Buffet, Asian

100-0005 2-4-1 Marunochi, Marunochi Bldg 35F, Chiyoda-ku, Tokyo(147m from 東京)View map

¥4,000 Lunch

¥8,500 Dinner

TableCheck Pay

Directions

03-5224-5489

"Authentic Thai cuisine" that combines carefully selected Japanese ingredients and traditional Thai cooking methods

Located on the 35th floor of the Marunouchi Building, directly connected to Tokyo Station. The moment you step into the entrance, you will feel as if you are traveling in Asia. The large windows let in bright sunlight during the day, and you can enjoy an elegant moment in the restaurant with a panoramic view of the city center at night.

Translated from Japanese

Dining courses

: Lunch buffet reservation seats (2 sessions, 90 minutes)

~Part of the menu~
◇Yam Woon Sen◇Gai Yang◇Pad Thai◇Moo Ga Pao◇Green Curry◇Desserts and other popular Thai dishes, about 20 types of food are served daily.

¥4,000Tax included

: Lunch buffet reservation seats (2 sessions, 90 minutes)

~Part of the menu~
◇Yam Woon Sen◇Gai Yang◇Pad Thai◇Moo Ga Pao◇Green Curry◇Desserts and other popular Thai dishes, about 20 types of food are served daily.

¥4,000Tax included

[Casual Party Course] Free drinks included

Menu
Appetizer: Fresh Spring Rolls "Pop Pi Asot"
Salad: Green Papaya Salad "Som Tam"
Hot Dish: Fish Cake & Fried Chicken "Tod Man Pla" & Gai Tod
Fish Dish: Seafood Fried in Samrot Sauce "Talay Samrot"
Curry: Chicken Green Curry "Kaeng Khao Wan Gai"
Dessert: Today's Ice Cream

Drinks
Sparkling Wine
Beer
Wine (White, Red)
Thai Whisky "Mekong" Highball
Gin and Tonic
Moscow Mule
Gin Buckwheat
Rum and Coke

Soft Drinks
Iced Mango Tea
Iced Jasmine Tea
Cola
Ginger Ale

¥10,000Tax included

[Casual Party Course] Free drinks included

【Seasonal Thai Cuisine Course】Course A

Appetizer: Fresh Spring Roll with Whitebait and Yuzu “Pop Pia Sot”

Warm Dish: Steamed Seasonal Vegetables in Mille-Feuille Style “Nam Prik Ong”

Soup: Coconut Milk Soup with Shrimp and Mushrooms “Tom Kha Kung”

Fish Course: Stir-fried Amberjack with Thai Herbs “Pad Cha Pla”

Main Course: Grilled Matsusaka Pork with Red Curry Sauce “Moo Yang”

Dessert: Jonathan Apple Mousse

¥10,000Tax included