


麻布山 蕎庵 三たて
At the foot of Azabu Mountain, facing Daikokusaka Freshly ground, freshly made, freshly boiled soba noodles showcasing all three freshnesses A soba restaurant operated by a group company of Yama Kō, known for wholesale tuna The head chef trained at Tempura Ginza Onodera and Owariya in Kanda, specializing in Kyoto flavors The interior features an L-shaped counter and one table



Share photos with the community & unlock achievements.


Have you been there? Share your experience