10-13 dishes This is a course of seasonal vegetables and seafood. Prices are based on market value and may vary depending on the availability of ingredients. Estimated course price (tax included) Spring/Summer 22,000-24,200 yen Autumn/Winter 24,200-27,500 yen
¥25,300Svc excl. / tax incl.
Location & Info
Address
150-0013 2-13-10 Ebisu, Rembrandt Hiroo 101, Shibuya, Tokyo