Nose to Tail

A reservation-only full-attendance Yakiniku kaiseki restaurant where you can savor premium Wagyu beef and domestic Japanese sake.

We offer carefully selected premium Wagyu, preparing and serving it in various styles according to each part, cherishing its life from nose to tail. The balance between fat and lean meat is exquisite, and amino acids that are the source of umami spread throughout your mouth. In a simple yet high-quality space with only a counter, we provide hospitality for precious moments with your loved ones. Reservations are required, and only an omakase course including drinks is available. From June, the price will be 14,900 yen per person.