Koke

An innovative restaurant near Kyoto landmarks using seasonal specialty ingredients

Located near numerous famous spots in Kyoto, the interior is enveloped in the refined elegance that carries the tranquility of the ancient city and the familiar warmth of Japanese people. It is an innovative restaurant where you can enjoy a soothing space with a flickering fireplace, filled with special moments and meals. Blessed with abundant underground water, a chef trained at renowned restaurants in Kobe and Tokyo prepares dishes using charcoal fire and carefully selected water. The ingredients include rare spices in Japan and fresh seasonal produce, offering cuisine that deeply tastes the exquisite beauty and fresh, delicate flavors of living things.