Japanese Cuisine Tagetsu

Delicate seasonal dishes of an expert chef in a serene mood

Restaurant founded in 2013 by Mochizuki Hideaki, Japanese cuisine veteran, awarded one star by the Michelin guide since 2015. Strictly selected seasonal ingredients and delicate, trained expertise in a triumph of various dishes for you to enjoy. Our soups are prepared with leisurely boiled kombu, freshly cut bonito flakes and richly flavorful broth.