TAKASEGAWA

Chargcoal-grilled dishes, delicious sake, authentic Kyoto

The interior design, exuding a sense of luxury and styled in a chic manner, is very simple and does not interfere with the taste of the precious dishes and drinks. You can enjoy ingredients carefully selected by the owner, prepared using a simple charcoal grilling method. The signature menu includes dishes made with Shamo chicken, Oumi Jidori chicken, and Yanbaru Island pork. To maximize the appeal of the ingredients, dishes are prepared according to the characteristics of each ingredient. Children under 10 years old are not allowed.