Takoyasu

Founded in Showa 4 (1929). Always carefully selecting only natural products, "genuine fish, genuine taste."

In winter, we prepare "tecchiri" using pufferfish weighing 4kg to 8kg caught in the East China Sea. In summer, we offer pike conger dishes for you. There are 6 private rooms in total on the 1st and 2nd floors, accommodating small groups. For group dining, a floor can be reserved for up to 24 people.