




天婦羅 ぼん次
"Kushikatsu Bon" new development. Bringing authentic Japanese food culture to the world... "Tempura Bonji" believes the best tempura conditions are: "ingredients," "oil," "temperature," and "heart." Ingredients are carefully selected seasonal prime ingredients; the oil is an original blend based on the king of oils, "cottonseed oil"; temperature is mastered by craftsman skills to always achieve a crisp fry. Please enjoy the tempura made with an abundance of high-quality ingredients comparable to fine dining.



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