Kifune Ugenta

Enjoy seasonal dishes on the famous riverbed while listening to the clear stream of the Kifune River.

In spring and summer, you can enjoy the famous "Kawadoko cuisine." While feeling the babbling of the "Kifune River," the headstream of the Kamo River, and the pleasant breeze, you can taste seasonal kaiseki cuisine. From autumn to winter, you can also enjoy hot pot dishes such as botan nabe (wild boar hot pot) and duck hot pot in addition to kaiseki cuisine. Among them, the original menu of Uegenta, "Kiseikonabe," features a collagen-rich soup made from soft-shelled turtle broth, with botan meat (wild boar) and Kyoto vegetables. You can enjoy the change in the umami flavor of the broth.