Umenoi

A special gratitude kaiseki meal for one group only, featuring Kanto-style eel and ingredients from Tottori, with over 70 years of history.

While enjoying conversations, you can casually savor seasonal dishes made with local ingredients and sake from both inside and outside the prefecture, counter seats where you can easily enjoy eel, cozy private rooms ideal for couples or married pairs, and a detached inner tatami room accommodating up to 8 people for business meetings or formal introductions. We offer spaces to suit your needs.