Yakitori Yonezawa

A course composed of carefully selected ingredients chosen by an expert, from grilled chicken skewers to a final dish.

In the area known as "Ura-Sannomiya" in Kobe, with the concept of "transience," enjoy the aging changes in the wood of the tables and the copper plates. Centered on using "Kanou Jidori" chicken, each skewer is carefully grilled by the master griller Yonezawa, who judges the cooking condition one by one. While enjoying the live cooking right in front of you, please spend a special moment with your loved ones. Considering compatibility with chicken dishes,